A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
예문
1. live on vegetables (채식하다) 2. green vegetables (푸성귀; 신선한 야채 요리) 3. a vegetable diet (채식) 4. vegetable matter (식물성) 5. become a mere vegetable (심신이 활기를 잃게 되다)
